Description

Harker Herbals 1022 Celtic and NZ Sea Salt is a highly prized product and provides exceptional flavour to foods. A moist product, it is rich in organic plankton and has a grey tone due to the magnesium chloride and salt-pan clay-base content. Certified organic – the kelp comes from the South Island and the NZ sea salt is sourced from Kaikoura. The Celtic sea salt within the product comes from Normandy and is of the highest grade with a French certification.

Natural Sodium content approx. 84%, Macronutrients and plankton 16% in total.

Ingredients

Pure Celtic sea salt
Pure New Zealand sea salt 
Naturual New Zealand deep water kelp 

Nutritional Information

Servings per package: 500
Average serving size: 1gram

Average Quantity Per Serving

Energy Less than 0.5kj
Protein 0g
Fat, Total 0g
 - Saturated 0g
Carbohydrate 0g
 - Sugars 0g
Sodium 361.73mcg
Iodine 98.17mcg

Also contains:

Typical analysis G/MG Per KG

Sodium 361.7g

Chloride 561.32g

Calcium 1821mg
Potassium 5103mg

Sulphur 3442mg
Iron 40.47mg
Magnesium 3404mg
Zinc 3.67mg
Phosphorus 364mg
Manganese 2.13mg
Copper 0.76mg
Iodine 98.17mg 

Suggested Use

Excellent on vegetables and fruit, after or during the last 5 minutes of cooking, for soups, stews and grilling.

Due to the higher moisture content, grind it with a mortar and pestle or a quality salt grinder.